International Complex Carbohydrates Consortium

(Established on June 24, 2009)


Initial Programme

Status of the Consortium

The Objectives which are identified here are the result of discussions between representatives of the Consortium and also between representatives of Elsevier and representatives of the Consortium. Currently the Consortium has no legal status and is based on consensus agreement between the members. It is our firm intention that no financial liability shall fall on our member institutions or the organisations that we represent and we undertake not to commit our institutions to such expenditure.
Nevertheless for contractual purposes the Consortium will need to have the ability to have a legal and preferentially a non-profit charitable status. This is being currently examined.

Member Organizations:

Whistler Centre for Carbohydrates, Purdue University, USA
Whistler Centre for Carbohydrates

Carbohydrate Lab, Guelph Food Research Centre, Agriculture and Agri-Food Canada, Guelph, Canada
Carbohydrate Lab

Phillips Hydrocolloids Research Centre and the Centre for Water Soluble Polymers, Glyndwr University, Wales, UK
Centre for Water Soluble Polymers

Contact Information:

Dr. Steve W. Cui
Executive Director
International Complex Carbohydrates Consortium
Email: Steve.Cui@AGR.GC.CA
Tel : 1 519 400 3268